Wild Child Holiday Sangria

We know the holidays are the most wonderful time of the year- and with that can come a lot of decadence and also (fun and totally worth it) over-indulgence. We wanted to provide you with a few, simple drink recipes to keep your holidays balanced, merry and bright.
 

This Wild Child Sangria is perfect for any of your celebrations as it looks as good as it tastes. All in one gorgeous chilled glass, this festive blend is just the right balance of crisp and fruity, with the slightest touch of sweetness. With no processed sugar or calorie-laden syrups, this cocktail is a pure party in a pitcher for you and your loved ones.
 

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Ingredients:
2 bottles sparkling white wine
16 ounces Wild Child
1/4 cup cranberries, whole
3/4 cup pomegranate seeds
1 Granny Smith apple, chopped
3 rosemary sprigs

Combine all ingredients in a large pitcher and stir together with a large wooden spoon. Refrigerate for at least 4 hours before serving. Serve chilled or over ice.

 
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Mad Mylk Egg Nog

We know the holidays are the most wonderful time of the year- and with that can come a lot of decadence and also (fun and totally worth it) over-indulgence. We wanted to provide you with a few, simple drink recipes to keep your holidays balanced, merry and bright.

 

Traditional eggnog is filled with sugar, heavy cream, and egg yolk, which equals tons of saturated fat and cholesterol – yikes! Of course you can buy vegan eggnog in stores, but most of them contain loads of preservatives or refined sugar. This eggnog recipe is made from our Mad Mylk, which uses whole plant based foods and natural sugars from medjool dates. No unhealthy additives, just fresh and festive holiday fun!

 

This thick and creamy drink can be enjoyed straight up or spiked. Enjoy this elevated dairy-free, egg-free twist on the classic.

 

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16 ounces MJF Mad Mylk
6 ounces coconut mylk
3/4 tsp rum extract
1/4 tsp ground nutmeg
Ground nutmeg & cinnamon sticks for garnish
2 ounce rum (optional)

 

Place all ingredients in a blender or whisk vigorously for a few minutes until completely combined and a little foamy and frothy.
Fill your glass and add ice, stir well. Garnish with nutmeg and cinnamon sticks.
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