3 Ingredient Easy Peasy Vegan Fudge Pop

 

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It’s rare you meet a person who isn’t a fan of the Fudgsicle – especially during the summertime. Hopefully you’re part of the majority… because these vegan fudge pops taste just like the real deal. No joke. And they’re good for you.

 

imageVegan poppps

 

Ingredients:

5 bananas

1 cup raw cacao powder

2 cups unsweetened almond milk or coconut milk

Coconut flakes (optional)

Almond slivers (optional)

 

 

 

 

 

 

 

 

 

 

Directions:

Combine your bananas, cacao powder, and almond or coconut milk in a blender and mix until smooth. If you want to add in coconut flakes, almond slivers, or any other extras, do so after blending, then mix with a spoon. You can also sprinkle some of these into your empty ice pop mold – when the pops are done, the add-ons will show up right on top! Pour your mixture into ice pop molds and freeze a few hours or overnight. This will make about 10-15 pops, depending on the size of your mold.

Enjoy!

 

 

Follow Brigitte Muller on @hummusbirrrrrrd to follow more of her amazing adventures. She’s a thrifter, decorater, photo-taker, food eater, nature lover, hysterical laugher. just trying to find dat beauty wherever she goes.

http://hummusbird.blogspot.com/

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