It’s rare you meet a person who isn’t a fan of the Fudgsicle – especially during the summertime. Hopefully you’re part of the majority… because these vegan fudge pops taste just like the real deal. No joke. And they’re good for you.
1 cup raw cacao powder
2 cups unsweetened almond milk or coconut milk
Coconut flakes (optional)
Almond slivers (optional)
Combine your bananas, cacao powder, and almond or coconut milk in a blender and mix until smooth. If you want to add in coconut flakes, almond slivers, or any other extras, do so after blending, then mix with a spoon. You can also sprinkle some of these into your empty ice pop mold – when the pops are done, the add-ons will show up right on top! Pour your mixture into ice pop molds and freeze a few hours or overnight. This will make about 10-15 pops, depending on the size of your mold.
Follow Brigitte Muller on @hummusbirrrrrrd to follow more of her amazing adventures. She’s a thrifter, decorater, photo-taker, food eater, nature lover, hysterical laugher. just trying to find dat beauty wherever she goes.
Comments will be approved before showing up.