Our delicious Beach Break is back- and just in time for Cinco de Mayo! Forget those generic margarita mixes that are full of added sugar, processed syrups and lacking personality. The Beach Break (watermelon, mint and hibiscus) makes a killer margarita that is fresh, festive and clean.
The watermelon juice not only pairs nicely with tequila but it helps to keep you hydrated and ward off any May 6th hangovers. The mint leaves your breath extra fresh while the hibiscus provides a delicious dose of Vitamin C and antioxidants.
Beach Break Margarita
4 oz Beach Break
2 oz tequila
1 lime wedge, to garnish
1/4 teaspoon of Pink Himalayan Sea Salt, for rim
Combine Beach Break and tequila in a shaker with ice and shake for 20 seconds. Strain over a glass with ice and give a squeeze of lime. Blend with a cup of ice for 30 seconds for a frozen version. Garnish and serve!
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