MIX RAW: Bonfire Cider


It’s time to break out the decorations, pump up the holiday jams and get into the holiday spirit(s)! We love cheers-ing to everything under the sun with friends, family and festive cocktails- but we’re not so in love with those sugary hangovers. Nobody’s got time for that. That’s why this year we will serving all our cocktails raw and mixing them up with cold pressed goodness.


The spiked Bonfire Cider is clean, cozy and is guaranteed to be the surefire hit of your next party. Made with fresh, local apples and carrots and spiced with cinnamon, ginger, turmeric and cayenne. Raw wildflower honey creates a smooth ending that complements any whiskey or bourbon nicely… and the best part: it is fun and easy to make! Give your guests a drink that’s extra memorable, special and healthy this season. Cheers to that!



  • 4 ounces of MJF Bonfire Cider
  • 2 ounces of bourbon or whiskey
  • Cinnamon, to garnish
  • Ice, to serve

Stir ingredients and pour over ice. Garnish with cinnamon and enjoy!



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